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Arts & Culture

Arts & Culture

Episode

Relish: Mexico with Jose Alarcon: Heirloom Maize

Chef Jose Alarcon makes tetelas and explains the importance of corn in Mexican cuisine. Learn about his journey from dishwasher to chef.
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Episode

Worn Within: Norwegian Sølje

Host Susan travels to Lanesboro, Minnesota, to explore Sølje, the traditional jewelry of Norway.
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Episode

Worn Within: Hmong Paj Ntaub

Host Susan explores the traditions and importance of Hmong clothing.
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Episode

Worn Within: Dakota & Objibwe Beadwork

Discover the differences between a Dakota and Ojibwe beadwork pattern.
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Episode

Stage: Soul Asylum

Iconic Minnesota rockers, Soul Asylum, return to the 7th St Entry with a show like you have never seen before—featuring Loki's Folly.
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Episode

Stage: Alicia Thao

Musician Alicia Thao hopes to inspire audiences to dive into self-exploration.
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Episode

Stage: Twin Cities Gay Men's Chorus

The Twin Cities Gay Men's Chorus is a non-profit, voluntary community chorus, formed to build community through music while pursuing musical excellence in performance.
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Episode

Stage: Dessa

Multi-talented singer, rapper and writer Dessa performs and introduces the South African and Minnesota-based ensemble, 29:11.
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Episode

Stage: War Bonnet

War Bonnet reverentially explores and reinterprets the darker, more recessed ancestral music created by North America's Indigenous people.
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Episode

Stage: Tall Paul, Joe Rainey, Sampson Brothers

Tall Paul's hip hop draws from personal experience and introduces you to Joe Rainey and The Sampson Brothers.
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Episode

Relish: Norway: Norwegian Waffles and the Culture of Koselig

Stine Aasland, the founder of Nordic Waffles, brings the Norwegian culture of koselig to Minnesota through waffles.
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Episode

Relish: China: Chinese Dumplings

Peter Bian shares his family's recipe and techniques for making Chinese dumplings.
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Episode

Relish: Trinidad and Tobago: Dhalpourie Roti

A native of Trinidad and Tobago, Chef Marla Jadoonanan shares her recipe for Dhalpuri Roti, a staple of her home country.
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Episode

Relish: Somalia: Gedo Masala

Chef Jamal Hashi shares his family's spice blend for his Somali-style Gedo Masala.
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Episode

Relish: Navajo: Three Sisters Dish

Chef Brian Yazzie shares the importance of preserving, retaining, and revitalizing Indigenous cuisine.
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