Educational Resources
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Lifelong Learning
Lifelong Learning
Episode
Relish: Mexico with Jose Alarcon: Heirloom Maize
Chef Jose Alarcon makes tetelas and explains the importance of corn in Mexican cuisine. Learn about his journey from dishwasher to chef.
Episode
Jim Crow of the North: Jim Crow of the North
Jim Crow of the North charts the progression of racist policies and practices from the advent of restrictive covenants after the turn of the last century to their final elimination in the late 1960s.
Episode
Bring Her Home: Bring Her Home
Bring Her Home follows three Indigenous women as they work to vindicate and honor their relatives who are victims in the growing epidemic of Missing and Murdered Indigenous Women.
Episode
Relish: Norway: Norwegian Waffles and the Culture of Koselig
Stine Aasland, the founder of Nordic Waffles, brings the Norwegian culture of koselig to Minnesota through waffles.
Episode
Relish: China: Chinese Dumplings
Peter Bian shares his family's recipe and techniques for making Chinese dumplings.
Episode
Relish: Trinidad and Tobago: Dhalpourie Roti
A native of Trinidad and Tobago, Chef Marla Jadoonanan shares her recipe for Dhalpuri Roti, a staple of her home country.
Episode
Relish: Somalia: Gedo Masala
Chef Jamal Hashi shares his family's spice blend for his Somali-style Gedo Masala.
Episode
Relish: Navajo: Three Sisters Dish
Chef Brian Yazzie shares the importance of preserving, retaining, and revitalizing Indigenous cuisine.