Relish

Relish shares stories and recipes of cultural heritage in Twin Cities communities through the universal language of food. In each episode, host Yia Vang of Union Hmong Kitchen takes viewers in kitchens with local chefs as they serve up an ingredient or dish that has personal and cultural meaning to them.

Relish is made possible by the Arts and Cultural Heritage Fund and the citizens of Minnesota.

Episodes

Episode

Relish: Navajo: Three Sisters Dish

Chef Brian Yazzie shares the importance of preserving, retaining, and revitalizing Indigenous cuisine.

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Episode

Relish: Somalia: Gedo Masala

Chef Jamal Hashi shares his family's spice blend for his Somali-style Gedo Masala.

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Episode

Relish: Trinidad and Tobago: Dhalpourie Roti

A native of Trinidad and Tobago, Chef Marla Jadoonanan shares her recipe for Dhalpuri Roti, a staple of her home country.

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Episode

Relish: China: Chinese Dumplings

Peter Bian shares his family's recipe and techniques for making Chinese dumplings.

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Episode

Relish: Norway: Norwegian Waffles and the Culture of Koselig

Stine Aasland, the founder of Nordic Waffles, brings the Norwegian culture of koselig to Minnesota through waffles.

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Episode

Relish: Mexico with Jose Alarcon: Heirloom Maize

Chef Jose Alarcon makes tetelas and explains the importance of corn in Mexican cuisine. Learn about his journey from dishwasher to chef.

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